{"id":8441,"date":"2017-03-05T23:04:52","date_gmt":"2017-03-05T13:04:52","guid":{"rendered":"http:\/\/project.theownerbuildernetwork.co\/?p=8441"},"modified":"2025-02-13T08:19:57","modified_gmt":"2025-02-12T22:19:57","slug":"wood-fired-pizza-oven-built-using-exercise-ball","status":"publish","type":"post","link":"https:\/\/theownerbuildernetwork.co\/project\/2017\/03\/05\/wood-fired-pizza-oven-built-using-exercise-ball\/","title":{"rendered":"Amazing Exercise Ball DIY Pizza Oven"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" width=\"700\" height=\"420\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-Main.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8448\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-Main.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-Main-300x180.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Want to know another way&nbsp;to&nbsp;build your own exercise ball pizza oven? Then have a look at this DIY pizza oven which&nbsp;made use&nbsp;of an exercise ball to create its dome!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, you can use an exercise ball as the mould for your DIY pizza oven.&nbsp;It\u2019s a convenient way for those who already have one&nbsp;at home, and it\u2019s less messy than other pizza oven&nbsp;projects!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.amazon.com\/Ooni-Fyra-Outdoor-Portable-Kitchen\/dp\/B088385N9Z\/ref=sr_1_3?tag=theownebuilne-20\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"1000\" height=\"586\" src=\"https:\/\/project.theownerbuildernetwork.co\/files\/2023\/06\/Ooni-Fyra-12-Wood-Fired-Outdoor-Pizza-Oven.png\" alt=\"\" class=\"wp-image-41806\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2023\/06\/Ooni-Fyra-12-Wood-Fired-Outdoor-Pizza-Oven.png 1000w, https:\/\/theownerbuildernetwork.co\/project\/files\/2023\/06\/Ooni-Fyra-12-Wood-Fired-Outdoor-Pizza-Oven-768x450.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The detailed step-by-step tutorial below&nbsp;will tell you all you need to know and do, so start gathering your tools, and materials and start making this DIY project!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Is this the kind of&nbsp;DIY exercise ball pizza oven you would like to build?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Click on any image to start the lightbox display. Use your Esc key to close the lightbox. ?<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/project.theownerbuildernetwork.co\/2017\/03\/05\/wood-fired-pizza-oven-built-using-exercise-ball\/wood-fired-pizza-oven-01-2\/\"><img decoding=\"async\" width=\"700\" height=\"933\" data-id=\"8442\" src=\"https:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-01.jpg\" alt=\"Wood Fired Pizza Oven\" class=\"wp-image-8442\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-01.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-01-225x300.jpg 225w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/project.theownerbuildernetwork.co\/2017\/03\/05\/wood-fired-pizza-oven-built-using-exercise-ball\/wood-fired-pizza-oven-1-2\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"933\" data-id=\"8443\" src=\"https:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-1.jpg\" alt=\"Wood Fired Pizza Oven\" class=\"wp-image-8443\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-1.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-1-225x300.jpg 225w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/project.theownerbuildernetwork.co\/2017\/03\/05\/wood-fired-pizza-oven-built-using-exercise-ball\/wood-fired-pizza-oven-2-2\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"933\" data-id=\"8444\" src=\"https:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-2.jpg\" alt=\"Wood Fired Pizza Oven\" class=\"wp-image-8444\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-2.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-2-225x300.jpg 225w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-2-624x832.jpg 624w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-2-38x50.jpg 38w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-2-75x100.jpg 75w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-2-600x800.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/project.theownerbuildernetwork.co\/2017\/03\/05\/wood-fired-pizza-oven-built-using-exercise-ball\/wood-fired-pizza-oven-61-2\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"933\" data-id=\"8445\" src=\"https:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-61.jpg\" alt=\"Wood Fired Pizza Oven\" class=\"wp-image-8445\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-61.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-61-225x300.jpg 225w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/project.theownerbuildernetwork.co\/2017\/03\/05\/wood-fired-pizza-oven-built-using-exercise-ball\/wood-fired-pizza-oven-63-2\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"933\" data-id=\"8446\" src=\"https:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-63.jpg\" alt=\"Wood Fired Pizza Oven\" class=\"wp-image-8446\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-63.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-63-225x300.jpg 225w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/project.theownerbuildernetwork.co\/2017\/03\/05\/wood-fired-pizza-oven-built-using-exercise-ball\/wood-fired-pizza-oven-64-2\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"933\" data-id=\"8447\" src=\"https:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-64.jpg\" alt=\"Wood Fired Pizza Oven\" class=\"wp-image-8447\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-64.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-64-225x300.jpg 225w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How To Build an Exercise Ball DIY Pizza Oven<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Materials<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Exercise Ball<\/li>\n\n\n\n<li>Perlite<\/li>\n\n\n\n<li>Portland Cement<\/li>\n\n\n\n<li>Stainless Steel Needles<\/li>\n\n\n\n<li>Formica<\/li>\n\n\n\n<li>Fire Bricks<\/li>\n\n\n\n<li>3 x5 x 1\/2\u2033 Cement Backer Board Durarock\/Fireboard<\/li>\n\n\n\n<li>Pavers<\/li>\n\n\n\n<li>Chimney 4\u2033 x 2\u2032<\/li>\n\n\n\n<li>Plywood<\/li>\n\n\n\n<li>Duct Tape<\/li>\n\n\n\n<li>Plastic Wrap<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tools<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Measuring Tape<\/li>\n\n\n\n<li>Ruler<\/li>\n\n\n\n<li>Marker<\/li>\n\n\n\n<li>Trowel<\/li>\n\n\n\n<li>Wheelbarrow\/Bucket<\/li>\n\n\n\n<li>Cordless Drill<\/li>\n\n\n\n<li>Staple Gun<\/li>\n\n\n\n<li>Screwdriver<\/li>\n<\/ul>\n\n\n<p>[adinserter block=&#8221;11&#8243;]<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"517\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-02.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8450\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-02.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-02-300x222.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Top dome mould<\/strong> <strong>builds:<\/strong>&nbsp;So after inflating my&nbsp;exercise ball, I measured the circumference to figure out the diameter for the circle cut out for my exercise ball pizza oven. After a high school flashback, you take your CIR measurement divided by pi 3.14, and it gives you the diameter. I cut out my circle, inserted the ball, and boom &#8211;&nbsp;the inside dome was created.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"631\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-03.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8451\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-03.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-03-300x270.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">FYI &#8211; There is an image that shows a bungee cord around the bottom of the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Exercise_ball\" target=\"_blank\" rel=\"noreferrer noopener\">exercise ball<\/a>. I had a fear of laying concrete on the top and the ball slipping through. I never used the bungee cord and I just simply inflated the ball slightly more, essentially wedging it.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"420\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-1.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8452\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-1.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-1-300x180.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then it was onto the exercise ball pizza oven mouth entrance. So with my dome height of 12.5 inches, I went with a door height of 7.875 high, remember the ancients, trying to aim for a 63% ratio. I wanted to be able to pull the ball or deflate the ball from underneath so I wanted to pull out the door mould as well. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So here is the setup on the exercise ball pizza oven. One thing I can say is, take your time. Just like a lot of things that you create that translate to many stages later in a project, the devil is in the details. Take your time to make those things fit better.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I had some trial and error on building my exercise ball pizza oven, like the white legs you see under the platform, they sucked and fell apart. I got them from my neighbours&#8217; trash. Also, I never thought it through until I&nbsp;was about to put concrete on the form, supporting the plywood\/mould. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When you&#8217;re messing with the exercise ball pizza oven, pretty much anything can hold it while you play with it. Then it dawns on you, about the weight and awkward shape you have to support from underneath.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"561\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-09.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8453\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-09.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-09-300x240.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Once the mould for the pizza oven was ready or when&nbsp;you think it is, it&#8217;s time to just say go for it and mix up the concrete.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-12.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8454\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-12.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-12-300x225.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Concrete mix and moulding<\/strong> to the top dome:&nbsp;So the mix I went with was Perlite\/Portland Cement. I also added stainless steel needles for (fibre) strength.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"420\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/135-Wood-Fired-Pizza-Oven-2-1.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8455\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-Fired-Pizza-Oven-2-1.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-Fired-Pizza-Oven-2-1-300x180.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I used a wheelbarrow and your standard hoe with a chop action. I started with 2.5 buckets of perlite and a half&nbsp;bucket of Portland Cement. Mixed together well. Then I added the SS needles, I saw online that someone said about 5% SS was needed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I purchased 10lbs so I figured about 4 lbs should be plenty. I hope that overuse is not overkilling that&#8217;s going to be an issue later.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once it was mixed well,&nbsp;I&nbsp;added about a half bucket of water and kept the hose close to sprinkle additional water as needed. Don&#8217;t forget that once you have water in your mix, add very little water carefully a little goes a long way. If you add too much water you can always throw some additional dry into it.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-14.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8456\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-14.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-14-300x225.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If I were to build the exercise ball pizza oven again, I say this now, but at the time it seemed like a lot of extra work, I would have NOT used the ball as a form. Yes, the DIY pizza oven did work. Yes, it does look great. The thing I&nbsp;didn&#8217;t like is that I had planned everything out including the dome thickness and wanted to keep it at 2 inches.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I even made a gauge to ensure proper thickness. But once I started to carefully add the material for my exercise ball pizza oven it just could not support itself going up the sides of the form. The top held, and the bottom\/ sides up about 4 inches, any higher it would just slide down and thicken the bottom. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Also, the material feels very odd if you have worked with concrete before, the perlite makes it extremely light, and airy and you feel the need to try to &#8220;compact&#8221; to the wall and the BALL gives and moves. So if you apply too much pressure the rest of the ball bulges and you see material moving. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So with that being said, I might have put a plaster on the ball, made a positive mould, and then transferred to a negative version of it. I didn&#8217;t take any photos of the &#8220;during&#8221; process for a few reasons: sweating my butt off,&nbsp;frustration trying to keep it from sliding all over, South Florida 90-degree weather, and&nbsp;did I&nbsp;mention sweating my butt off?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the end, the bottom walls of my DIY pizza oven are about 3 inches thick, and the sides about two.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-19.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8457\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-19.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-19-300x225.jpg 300w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-19-624x468.jpg 624w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-19-50x38.jpg 50w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-19-100x75.jpg 100w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-19-600x450.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Finish detail on dome top of the pizza oven:<\/strong> So after I had explained that you couldn&#8217;t really push or compact the mix too aggressively or the ball would just give and bounce. After a day of curing, I noticed one spot the size of an eraser head where I could see the ball through the wall. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So I decided to skim-coat the outside and inside for my exercise ball pizza oven site. I skimmed the outside and after a day of curing, I removed the moulds.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"420\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-3.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8458\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-3.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-3-300x180.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I had been trying to figure out the best look for the outside of my exercise ball pizza oven and after I saw the results of the mix I&nbsp;decided to use some of the Portland cement and some SS needles to skim the inside and outside. It came out looking pretty good. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Just remember, water is the enemy of your exercise ball pizza oven. Use sparingly. Obviously, you want the proper amounts to create the cement to the optimal mix but try not to use too much water in smoothing and whatnot. You&#8217;ll find that water might make it easier to smooth out the surface of your exercise ball pizza oven, but the right timing on the concrete (about 5 minutes after applying) and some elbow grease will do the same thing.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"420\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-4.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8459\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-4.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-4-300x180.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">So for the inside and outside I just applied a light thin coat of the Portland and SS needles and made sure I took advantage of the stiffness and worked the mix into any holes for my exercise ball pizza oven.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"729\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-56.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8460\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-56.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-56-288x300.jpg 288w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bottom floor mould<\/strong> of my exercise ball pizza oven<strong>:<\/strong>&nbsp;So the top of my pizza oven is done. Now it is time to work on the bottom. Almost all the ovens I&nbsp;saw used either a large terracotta tile or a pizza stone on smaller ovens. I wanted fire brick. I wanted my exercise ball pizza oven to look nice, serve a function and be replaceable if they crack over time so they could not be &#8220;concreted in&#8221; like you might see on some larger ovens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Also, it is important to lay your brick floor in a herringbone pattern for your exercise ball pizza oven. The reason being if you lay your bricks parallel to the exercise ball pizza oven door when you slide your peel in you run the risk of catching or chipping a front brick edge. Not good and doesn&#8217;t taste good either. Besides herringbone screams quality.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"420\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-5.jpg\" alt=\"A nearly finished exercise ball pizza oven.\" class=\"wp-image-8461\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-5.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-5-300x180.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">So I&nbsp;slid the&nbsp;top dome of my exercise ball pizza ovenonto a piece of plywood, traced it out, then took my original circle cut out that I made&nbsp;for the exercise ball (giving me the inside circle of the pizza oven dome) and had my two templates.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continued Page 2&#8230;<br><\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"607\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-47.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8462\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-47.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-47-300x260.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">My fire bricks are 8.25 L x 4.125 W x 1.25 thick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I wanted a total overall thickness of 2.25 for my floor. So the outside tracing I did of the (footprint) of the dome was by the bottom of my exercise ball pizza oven. I attached 2.75&#8243; (2.25 for a total thickness of the floor, and .5&#8243; so I could screw it to the edge of the plywood template) tall trim pieces of Formica around the entire edge, stapling, and screwing. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then I took my inside circle and the inside of the door template and put a couple of pieces of wood to hold the inside circle in place at 1&#8243; higher than the floor&#8230; Confused?<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"420\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-7.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8463\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-7.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-7-300x180.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">So the idea was that the main bottom template of my exercise ball pizza oven would get concrete up to 1 inch high\/thick, then I&nbsp;would insert my inner mould in the entry and that would represent the space where the fire bricks would later go, and fill concrete the rest of the way, so the bricks would later be even with the rest of the floor concrete&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*Please don&#8217;t forget to put in the SS needles as I did. It seems to be a little brittle around a few edges because of that.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"420\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-8.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8464\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-8.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-8-300x180.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fire brick floor of my exercise ball pizza oven:<\/strong>&nbsp;I wanted to lay out the floor in a herringbone, so that way it would not catch any edges putting in or out pizzas. I wanted to start with 3 full-sized pieces at the entrance. Peel can easily clear the first set. I didn&#8217;t want to have any crazy cuts but I&nbsp;ended up having 2. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I have laid tile in the past so I did have a little experience here, but the great part is that you can basically lay the tile on top and make a few marks on the tile and do the cut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I started with a few rows down the middle of my exercise ball pizza oven and worked my way out from there. All in all, you want a tight fit and you&#8217;ll find a few bricks cut darn close and shoved in will kind of lock it all into place. Don&#8217;t over force it or it can break or damage something.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"477\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-51.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8465\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-51.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-51-300x204.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bottom floor detail:<\/strong>&nbsp;So I&nbsp;later removed the bricks and did some fixing (brittle chucks lost due to not having any SS needles, so I&nbsp;think anyway) and skimmed the edge to give it a cleaner look. So once I&nbsp;skimmed the edges I&nbsp;came back later and smoothed and cleaned it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(I previously forgot to mention this step due to not having any pics of it.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I traced an outline of the footprint of the bottom section of the oven onto the cement board. Cut it out and mix up some Portland cement and used it as glue to put the bottom section of the oven onto the cement backer&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I then added the skim coat to the walls and the cement backer edge&#8230; making it all look like one uniform section&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"593\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-52.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8466\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-52.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-52-300x254.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Stand and pavers base:<\/strong>&nbsp;We had our spot picked out for some time. I tap-con(d) the heck out of some pressure-treated wood and sunk some 4&#215;4 into the ground in the front of the table and used 2 x 4 to make a platform. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Overbuild this. My exercise ball pizza oven is only a few hundred pounds but I&nbsp;figured better safe than sorry. I think my platform was 45 inches long and 36 inches deep. We ran supports 12-15 inches and used 2-inch thick decking that a neighbour was throwing out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You see from the pics that we do have it slightly turned. We have a vegetable garden right there and it looked better that way anyhow.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"420\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-9.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8467\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-9.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-9-300x180.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We also added some pavers for the oven to sit on. It seemed some opinions varied on the amount of space but you basically want at least 3&#8243; of concrete or insulation if you have it on a wooden platform. I have seen people use less and more but 3&#8243; seem to be the common number. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So we laid down pavers and I used my bottom section of the oven wood template to make my mark and cut to size. Look good no?<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"420\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-10.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8468\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-10.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-10-300x180.jpg 300w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-10-624x374.jpg 624w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-10-50x30.jpg 50w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-10-100x60.jpg 100w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/135-Wood-fired-Pizza-Oven-10-600x360.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I didn&#8217;t take any pics of it, but we put a strap around the pavers so they wouldn&#8217;t move around and brought the base over and laid it on. Then we put 1 brick\/ pavers (need to be slightly higher than the floor) at each corner (4 total, 2 at rear and 2 at front) and laid around the pipe or a wooden dowel. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I then mixed up a small batch of Portland cement and SS needles and troweled on a thin coat on the floor base. I basically used it as a &#8220;glue&#8221; for the two pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(I did not take any pics of this process, but I added a pic with the firebrick floor so I could explain it. It is the perimeter surface around the fire bricks &#8211; not the front door entry curve &#8211; that 3-inch border.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We then brought over the top and carefully put on the dowels or supports that you&#8217;re using spanning to the bricks. We then aligned it and lifted the rear, slid out the dowel, and carefully lowered it. then did it in the front.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Holy CRUD, they are together!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"672\" height=\"550\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-57.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8469\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-57.jpg 672w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-57-300x246.jpg 300w\" sizes=\"(max-width: 672px) 100vw, 672px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Just a few more details&#8230;<\/strong>&nbsp;Once they are aligned it was just a skim coat around the outside to seal the seam and my wife did all the detail work in the front.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I never would&#8217;ve&nbsp;had the patience my wife had&nbsp;to really make it look fantastic. If there weren&#8217;t the pics to prove otherwise floating around with family I would have claimed to have done it myself. But really I&nbsp;was taking pics and drinking a cold beer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Obviously, it has not been fired up yet, I think we are going to wait about 3 weeks to make sure that we are good and cured. Just stick your face in the door and smell. If it smells damp or wet give it a few more days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To fire cure, it,&nbsp;START SMALL.&nbsp;Do not put a roaring fire in there right away&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After 3 weeks we plan to do a small fire (2-3 twigs) let them burn completely and die out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then repeat the next day with a medium fire (3-4 twigs) burn and die out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then another medium fire&#8230; but add to it to keep it at medium fire for an hour or so<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then another medium to larger fire, burn for an hour&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then you should be ready for a nice roaring fire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Any cracks that occur you can fill later once the oven is broken in with the Portland SS mix&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When you get your fancy new exercise ball pizza oven equipment be sure to get a thermometer to keep an eye on temps.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"513\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-70.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8470\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-70.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-70-300x220.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Few additional photos I thought worth looking at:<\/strong>&nbsp;Took some additional photos that I thought were kind of important. The door opening is about 12.5 inches wide. I absolutely feel that is plenty.. like I&nbsp;had mentioned before, with 90 second cooking times one pizza at a time is perfect.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"679\" src=\"http:\/\/project.theownerbuildernetwork.co\/files\/2017\/03\/Wood-Fired-Pizza-Oven-62.jpg\" alt=\"Wood-fired pizza oven built using exercise ball\" class=\"wp-image-8471\" srcset=\"https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-62.jpg 700w, https:\/\/theownerbuildernetwork.co\/project\/files\/2017\/03\/Wood-Fired-Pizza-Oven-62-300x291.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Also, I wanted to show the inside lip (where I get my 12.5&#8243; inside measurement), the reason for the lip is that is what my door will rest against. The door will eventually be made so I have a few weeks to get that done.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I will be doing the door in the next few days. I will try to take some really detailed pic of&nbsp;the process and I noticed that I can do a video as well so I might attempt that.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">All in all, after a few firings, I&nbsp;have indeed cooked a few things, pizza, wings, and so on, but forgot to take photos. I would like to see any improved versions that you guys can conjure up!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thanks to <u><a href=\"https:\/\/www.facebook.com\/login\/?next=https%3A%2F%2Fwww.facebook.com%2Fwilliam.stark.351\" target=\"_blank\" rel=\"noopener\" data-lasso-id=\"25\">William Stark<\/a><\/u> for this great project!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tips for Successfully Building a DIY Pizza Oven<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Building a DIY pizza oven can be a rewarding project, but it&#8217;s important to approach it with the right materials and techniques. Here are some essential tips to guide you:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Select the Right Materials:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Use Lead-Free Firebrick:<\/strong> Opt for high-quality, lead-free firebrick that can withstand temperatures over 2500 degrees Fahrenheit. While they might be more expensive than regular bricks, they offer durability and superior heat retention, essential for efficient cooking.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Build a Strong Support Structure:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Incorporate Metal Supports:<\/strong> To ensure your firebrick stays securely in place, build a sturdy support structure using iron or steel. Angle steel and flat steel pieces can provide the necessary reinforcement for both the deck and roof of your oven.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Choose the Ideal Base:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Flat Stone Foundation:<\/strong> Start with a flat, stable base, such as flagstone, for placing your fire. This helps in managing cleanup and ensures a steady cooking surface, avoiding the mess and complication of dealing with ashes on gravel.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Optimize Oven Design:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Increase Layer Height:<\/strong> For better heat management and ease of use, consider making the base of the oven slightly higher than typical designs. This can enhance airflow and overall performance.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Improve Heat Retention Techniques:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Strategic Brick Placement:<\/strong> Utilize tools like a brick chisel and mallet to split bricks efficiently and create a well-sealed structure. Alternating bricks with tight seals can help in maintaining optimal heat.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Practical Additions:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Additional Surface for Warming:<\/strong> Place an extra layer like a flagstone paver on top of the oven. This can serve as a perfect platform to keep pizzas warm as they come out of the oven.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Focusing on these fundamental aspects can help you create a robust and efficient DIY pizza oven that enhances your cooking experience and delivers delicious pizzas every time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Achieving Optimal Temperatures for Wood-Fired Pizza Baking<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">To craft the perfect pizza in a DIY pizza oven, it&#8217;s all about reaching the right temperature. Here\u2019s a step-by-step guide to ensure your oven is primed and ready:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Start Early for Best Results<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Timing is key. Begin preparing the fire several hours ahead of when you plan to bake. This early start allows ample time for the oven to reach the needed temperatures that cook pizzas swiftly and evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Build a Solid Foundation<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use Quality Wood<\/strong>: Select high-quality, dry wood, and split it into smaller pieces.<\/li>\n\n\n\n<li><strong>Airflow Matters<\/strong>: Arrange a few bricks at the base of your oven to promote airflow. This setup aids in igniting the fire more efficiently.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Creating and Maintaining the Fire<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Initial Fire<\/strong>: Begin with small twigs and gradually introduce larger pieces as the fire strengthens.<\/li>\n\n\n\n<li><strong>Coal Development<\/strong>: Your primary goal is to generate a robust bed of coals. These coals emit steady, radiant heat essential for the baking process.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Enhancing Heat Retention<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Coal Enclosure<\/strong>: Construct a partial wall with bricks around your <a href=\"https:\/\/en.wikipedia.org\/wiki\/Coal\">coals<\/a>. This setup not only concentrates the heat but also keeps the coals stable.<\/li>\n\n\n\n<li><strong>Perfect Conditions<\/strong>: Hot coals below combined with flames above provide the ideal conditions for achieving the desired crust charring.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Finishing Touches Before Baking<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Final Flame<\/strong>: Just before baking, place a smaller piece of split wood on the glowing coals. This will naturally create a flame that circulates through the back vent, ensuring your toppings cook thoroughly while maintaining an optimal deck temperature.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">By following these steps, you ensure your wood-fired oven is at the perfect temperature, resulting in pizza that boasts a beautifully cooked crust and perfectly melted toppings. Enjoy a slice of wood-fired perfection!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Building an exercise ball pizza oven is a creative and practical way to craft a wood-fired oven with a smooth, domed shape. The process involves using an inflated exercise ball as a mold, coating it with a lightweight perlite and Portland cement mixture, and carefully shaping the structure for durability. With the right materials and patience, this DIY project results in a functional and visually appealing outdoor pizza oven.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ: DIY Pizza Oven<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>What is the purpose of building a DIY pizza oven?<\/strong>\n<ul class=\"wp-block-list\">\n<li>A wood-fueled DIY pizza oven provides the high heat needed for a flawless crust and taste. This gadget can bake bread, roast meats, and smoke sweets in addition to pizza. Both a gourmet and practical solution, it provides steady cooking amid power outages and fuel shortages.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>How can you modify a basic oven design to improve its functionality?<\/strong>\n<ul class=\"wp-block-list\">\n<li>Enhancing a basic oven design improves performance and utility. High-temperature firebricks and steel reinforcing increase heat retention and structural support. Adjusting the base height, using a flagstone foundation, and splitting bricks makes the oven more stable, efficient, and easier to maintain.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>How can the design of a DIY pizza oven to achieve the best pizza dough recipe?<\/strong>\n<ul class=\"wp-block-list\">\n<li>Using excellent materials and careful construction improves a DIY pizza oven. For heat retention and durability, choose lead-free firebricks that can sustain above 2500\u00b0F and a solid iron or steel structure. Complete the design with 100% firebrick construction and tweak your cooking methods to maximize oven performance for great outcomes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>What are the steps for using wood and coals to effectively bake pizza?<\/strong>\n<ul class=\"wp-block-list\">\n<li>Prepare excellent wood hours in advance, cutting it into smaller pieces for easy stacking and lighting, to make pizza using wood and fires. Start with a small fire and add larger pieces to create a deep bed of hot coals that distribute heat evenly. Continue adding wood to the fire, and right before baking, lay a tiny piece of wood on the coals for burst heat to cook the toppings and produce a crisp, uniformly roasted crust.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>What is the process for starting and maintaining a fire in a DIY pizza oven?<\/strong>\n<ul class=\"wp-block-list\">\n<li>Start and maintain a wood-fired oven fire by preparing excellent wood, breaking it into tiny pieces, and stacking it with bricks at the base for ventilation. Start with tiny logs and add larger ones to build a continuous fire and a deep bed of hot coals. Enclose the embers with bricks to retain heat, then add a tiny wood piece shortly before cooking to produce flames for balanced heat that cooks toppings and crust flawlessly.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>How much does it cost to build a DIY pizza oven using basic materials?<\/strong>\n<ul class=\"wp-block-list\">\n<li>A simple DIY pizza oven costs $200 to $250, including firebricks or clay bricks, refractory cement, and insulation. The oven&#8217;s dome and base are firebrick, refractory cement is heat-resistant, and insulation retains heat. Material quality, local availability, and whether you utilize reclaimed bricks or local vendors affect costs.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>How can steel be used to support the construction of a firebrick oven?<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pizza oven stability and durability depend on steel. Steel beams or angles prevent heat or weight from displacing bricks. Steel trusses sustain brick weight and extreme temperatures, while a steel grid under the oven deck distributes weight uniformly. Steel components are tightly welded, making the oven strong and safe.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>What are the benefits of using lead-free firebrick over regular clay bricks?<\/strong>\n<ul class=\"wp-block-list\">\n<li>For wood-fired ovens, lead-free firebrick has various benefits over clay bricks. Firebricks resist fractures and deterioration better than clay bricks because they are heat-resistant. They absorb and transfer heat better, maintaining cooking temperatures. Lead-free firebricks also prevent toxins from leaking into food and ovens.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>What are some of the challenges encountered when using flagstone in oven construction?<\/strong>\n<ul class=\"wp-block-list\">\n<li>Safe and effective oven building using flagstone is difficult. Because it lacks heat resistance, it cracks or explodes under high temperatures. Flagstone has poor heat retention, creating uneven cooking and increased fuel usage, and salespeople overestimate its usefulness. Choosing firebrick or refractory cement improves durability and efficiency.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Where can you purchase the materials for building a brick oven?<\/strong>\n<ul class=\"wp-block-list\">\n<li>Most hardware stores provide the items you need to create a brick oven. US retailers like Home Depot and Lowe&#8217;s carry what you need. You&#8217;ll need 47 8&#8243;x4&#8243;x2&#8243; clay bricks to build a small brick oven. Two 16&#8243;x24&#8243; concrete pavers are needed for the deck and roof. Sand and gravel are also available at these stores. This simple method is cheaper than pre-built brick ovens.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">If you love this, you will also love our <a href=\"https:\/\/theownerbuildernetwork.co\/easy-diy-projects\/diy-outdoor-kitchen-projects\/diy-cob-oven-projects\/diy-cob-oven-2\/\">DIY cob oven project<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Want to know another way&nbsp;to&nbsp;build your own exercise ball pizza oven? Then have a look at this DIY pizza oven which&nbsp;made use&nbsp;of an exercise ball to create its dome! Yes, you can use an exercise ball as the mould for your DIY pizza oven.&nbsp;It\u2019s a convenient way for those who already have one&nbsp;at home, and [&hellip;]<\/p>\n","protected":false},"author":13557,"featured_media":8448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"%%post_title%%","_seopress_titles_desc":"An exercixe ball pizza oven is a great way of creating hot Italian dishes. 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